Beet Chips

Here is a great alternative to potato chips.  Beets are high in vitamins and minerals. If you don’t have any beets, any root vegetable works fine.


  • 1 pound of organic beets
  • 4 tablespoons of olive oil
  • Salt, pepper and other desired seasoning


  1. Preheat your oven to 400 degrees F.
  2. Wash, peel, and slice the beets into thin pieces. These will become thinner when they bake.
  3. Put the beat slices in a bowl and add seasoning and oil. Toss well to combine.
  4. Arrange the chips on a baking sheet so they do not overlap, bake for 10 minutes, flip and bake for 10 minutes on the other side. Best if served warm.

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