Almond Ginger Carrot Dip

Dip carrots into a healthy and refreshing ginger sauce to kill your afternoon cravings. Store extra dip in the fridge and pull it out when you need a snack.

Ingredients:

• 1 batch of organic carrots
• 1 cup of organic almond butter
• 1 teaspoon of organic lemon juice
• 1 teaspoon of organic honey
• 1 teaspoon of freshly grated ginger root

Instructions:

1. Peel, wash, and slice the carrots into dipping-size strips.
2. Mix almond butter, juice, honey, and ginger in a bowl.
3. Dip carrots into the almond mixture.
4. Store in an airtight container in the fridge.