Herbal Chicken Pizza

Combine the great flavors of herbs and garlic with organic chicken for a white pizza no one can beat. Make homemade dough, or buy some whole-wheat or gluten free dough. This pizza can be customized easily by adding your favorite herbs, cheeses, and veggies.


  • 1 Pound of refrigerated pizza dough
  • Coconut oil
  • 1 tablespoon of organic butter
  • 2 cloves of garlic, minced
  • 2 tablespoons of all-purpose whole wheat flour
  • 1/2 a teaspoon of black pepper
  • 3/4 a cup of organic milk
  • 1/2 a cup of grated Romano cheese
  • 1 tablespoon of cornmeal
  • 1 1/2 cups of roasted chicken organic breasts, shredded
  • 1/4 cup of a diced organic onion
  • 1 tablespoon of chopped fresh chives
  • 1 tablespoon of chopped fresh parsley
  • 1 tablespoon of chopped fresh oregano


  1. Preheat oven to 450 degrees.
  2. Place dough into a bowl coated with coconut oil and let stand for 15-20 minutes.
  3. Melt butter in a skillet and add garlic. Cook, stirring constantly for 30 seconds then add flour and pepper. Cook for 1 minute.
  4. Add milk and stir mixture with a whisk. When milk bubbles, remove from heat.
  5. Add cheese and stir until it melts.
  6. Sprinkle a baking sheet with cornmeal and roll dough out on it. Spread the white sauce over the pizza.
  7. Top with chicken and herbs and serve fresh or freeze.

1 Comment

  1. Amy D. · June 4, 2014 Reply

    Sounds delicious but when do you place in the oven and for how long? Do you need to bake the crust ahead of time? I have seen some white sauce recipes that require this. Can’t wait to try this tonight if I get a response since I have all the ingredients which is rare for me since I live so far from town.


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