Herbal Chicken Pizza

Combine the great flavors of herbs and garlic with organic chicken for a white pizza no one can beat. Make homemade dough, or buy some whole-wheat or gluten free dough. This pizza can be customized easily by adding your favorite herbs, cheeses, and veggies.

Ingredients:

• 1 Pound of refrigerated pizza dough
• Coconut oil
• 1 tablespoon of organic butter
• 2 cloves of garlic, minced
• 2 tablespoons of all-purpose whole wheat flour
• 1/2 a teaspoon of black pepper
• 3/4 a cup of organic milk
• 1/2 a cup of grated Romano cheese
• 1 tablespoon of cornmeal
• 1 1/2 cups of roasted chicken organic breasts, shredded
• 1/4 cup of a diced organic onion
• 1 tablespoon of chopped fresh chives
• 1 tablespoon of chopped fresh parsley
• 1 tablespoon of chopped fresh oregano

Instructions:

1. Preheat oven to 450 degrees.
2. Place dough into a bowl coated with coconut oil and let stand for 15-20 minutes.
3. Melt butter in a skillet and add garlic. Cook, stirring constantly for 30 seconds then add flour and pepper. Cook for 1 minute.
4. Add milk and stir mixture with a whisk. When milk bubbles, remove from heat.
5. Add cheese and stir until it melts.
6. Sprinkle a baking sheet with cornmeal and roll dough out on it. Spread the white sauce over the pizza.
7. Top with chicken and herbs and serve fresh or freeze.